When it comes to steak, the chuck cut often remains surpassed by its more famous counterparts. Yet, with the right touch of Italian seasoning and the preciseness of an air fryer, this underappreciated cut converts into a gastronomic treat. Let's explore how to advance air-fryer chuck steak to new culinary heights. Ingredients You'll Need: Chuck Steaks: Aim for 1-inch thick pieces weighing approximately 8.8 ounces (250 grams) each. Olive Oil: Just enough for a light coating of your chuck…
Kim Serina