Baked fish

When you need to get dinner on the table in a hurry, this easy oven-baked fish recipe is more than ideal. Ready to serve in 20 minutes.

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

This haddock baked in butter is so simple, delicious and quick (it's ready to eat in less than 30 minutes). Baking the haddock in butter makes it tender, moist, flaky, and flavorful every time. It's my all-time favorite way to cook fish! Get the recipe and try it!

Indulge in the succulent flavors of Lemon Butter Baked Cod tonight! This dish features tender cod fillets baked to perfection in a tangy lemon butter sauce, creating a light and flavorful meal that's perfect for any occasion.

Cajun Baked Catfish The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Serve with boiled or...

Easy Garlic Butter Oven Baked Tilapia seasoned with a classic blend of lemon, garlic, melted butter and paprika. Simple and insanely good!

The parmesan-crusted tilapia recipe has the best-tasting crispy coating!

This baked fish is coated with an easy lemon-garlic butter and baked to tender perfection. So quick and easy to make but loaded with flavor. Simple but delicious. This baked fish recipe works for any type of white fish. Tilapia, halibut, cod, snapper, grouper, any white-fleshed fish will work!

This baked flounder recipe makes flaky, buttery fish in 20 minutes! You only need a few simple ingredients: olive oil, butter, lemon & spices.

This Easy Mediterranean Oven Baked Fish is juicy and tasty, with deep fresh herbs, lemon, and garlic flavours.