Broiled catfish recipes

This is a very quick dish, and is always best when made with fresh catfish. However, if quality frozen catfish is available where you live, that’ll work too.

Catfish covered with a buttery/parmesan sauce, then baked to perfection. This recipe hails from the great state of Mississippi, and is absolutely delicious! Bring a taste of the Mississippi delta to your home with Catfish Allison!

Simple Blackened Catfish Recipe for the Blackstone is a bit spicy and a tad sweet, perfectly crisp outside with a flaky, tender inside.

Mississippi Oven Baked Catfish is a crispy and delicious dish that's perfect for a flavorful dinner. This savory meal combines the rich taste of catfish with a golden and crispy coating, creating a delightful and irresistible dish.

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

Catfish is a Southern delicacy. Whether breaded and fried or gently baked, it is a regional favorite.

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia

Creole For The Soul's broiled catfish takes its flavor profile to a new level with the delicious combinations of Creole seasoning, herbs and citrus.

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.