Cajun fried catfish recipes

Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

This Louisiana-style fried catfish recipe yields a flaky on the inside fish lightly coated with a golden, seasoned crispy layer. The best fish ever.

Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Bring on the hot sauce!

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

Classic Cajun Fried Catfish, soaked in buttermilk and crusted in spicy seasoned cornmeal, is more than just a dish—it's a deep South tradition wrapped in a whole lot of flavor!

Southern Fried Catfish is mild, flaky, crispy, and delicious!

This Cajun Fried Catfish Recipe is a simple meal to make and you can serve your family a seafood restaurant quality meal without paying restaurant prices.

It’s such a beautiful Sunday which means it’s the perfect day to fry fish! There’s nothing better than a Southern Fish Fry on a gorgeous sunny day. Oh, and you can’t have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. My eldest sister just moved...Read More

When you think of a fish fry, you have to think of Southern Fried Catfish! Super crispy, flaky, and full of flavor. This is undoubtedly some of the best fried catfish you'll ever have! #catfish #southernrecipes #fish #catfish