Cape verde food

Taken with picplz at A Leitaria Gourmet in Lisbon, Portugal.

Cape Verdean Arroz de Atum (tuna rice) is quick, easy and surprisingly satisfying! It's made with rice and tuna and (olives or beans are optional) and takes about 30 minutes to prepare. This easy to follow, step by step recipe will show you how to cook the perfect rice! Arroz de atum is super-satisfying on its own or as part of a larger meal.

Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.

Your complete guide to Cape Verdean food with a link to each authentic recipe! Learn to make cachupa, canja, pastel and more!

Slow cooker Cachupa stew recipe. Beans, vegetables, and pork cooked in a slow cooker. Easy and tasty. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes Slow Cooker Cachupa Stew Recipe

Dive into the flavors of Cape Verde with Kiki Canuto's Arroz de Marisco! This seafood rice dish is a delightful medley of shrimp, clams, and mussels, all simmered to perfection in a savory tomato sauce.

Cape Verde is known for their "morabeza" or hospitality. Often this hospitality extends far behind a warm smile and greeting. Cape Verdeans are eager to share with you their culture, history, and most of all their delicious food.

Cape Verdean pastel/pastéis are a must at any CV gathering!

Cape Verdean Foods.

Jagacida or simply "jag" as it is referred to in Cape Verde is a wonderful side dish full of flavor. It is also know as Portuguese rice. Your family will love this recipe #jagacida #portugueserice #capeverderecipe #caboverderecipe #capeverdefood #caboverdefood #Capeverdecuisine #caboverdecuisine #sidesdish #ricedish