Cod and mashed potatoes

Discover mouthwatering recipes for cod and mashed potatoes that will satisfy your cravings. From classic comfort food to creative twists, find the perfect dish for your next meal.
Gembo’s Kitchen on Instagram: "Garlic Butter Seared Cod with Creamy Pan Sauce over Mashed Potatoes Ingredients: For the mashed potatoes: * 5-6 medium potatoes, peeled and cut into chunks * 1/2 cup milk * 2 tablespoons butter * 2 tablespoons heavy cream * Salt and pepper to taste For the cod: * 2 wild caught cod fillets * 2 tablespoons olive oil * 2 tablespoons butter * 3 cloves garlic, minced For the creamy pan sauce: * 2 tablespoons butter * 3 cloves garlic, minced * 2 shallots, minced * 1/4 cup heavy cream * 2 teaspoons lemon juice * 1 tablespoon capers * Salt and pepper to taste * Lemon zest * 8 oz mushrooms, sliced Instructions: 1. Boil the potato chunks until fork tender, about 15 minutes. Drain and transfer to a bowl. Mash the potatoes and mix in the milk, butter, cream, salt and pep Cod Recipes, Creamy Cod Recipes, Seared Cod, Cod Fillets, Over Mashed Potatoes, Pan Sauce, Oyster Sauce, Garlic Butter, Shallots

Gembo’s Kitchen on Instagram: "Garlic Butter Seared Cod with Creamy Pan Sauce over Mashed Potatoes Ingredients: For the mashed potatoes: * 5-6 medium potatoes, peeled and cut into chunks * 1/2 cup milk * 2 tablespoons butter * 2 tablespoons heavy cream * Salt and pepper to taste For the cod: * 2 wild caught cod fillets * 2 tablespoons olive oil * 2 tablespoons butter * 3 cloves garlic, minced For the creamy pan sauce: * 2 tablespoons butter * 3 cloves garlic, minced * 2 shallots, minced…

S
Siouneh
Cod and Potato Cakes | Cook's Illustrated Cooks Illustrated Recipes, Jelly Gummies, Caramel Chocolate Bar, Donut Toppings, Cookie Toppings, Caramel Tart, Roasted Cherry, America's Test Kitchen Recipes, Frozen Cherries

These seaside cakes can easily turn out bland and mushy. We fixed that while staying true to their humble roots. Cod and potato cakes are a seaside classic, served from Rhode Island to the Maritimes. We used a relatively small amount of mashed potato to keep the cod flavor at the forefront. We cooked the fish and potato without extra liquid (the former in a skillet and the latter in the microwave) to keep the cakes firm rather than mushy. A single egg helped bind the cakes, and a short stint…

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