Crispy cod recipes

So much better than frozen fish sticks! This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike.

Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred.

This Parmesan Crusted Cod has become one of my favorite cod recipes. It’s so easy to make but also tastes delicious. I love simple recipes with a ton of flavor and wonderful texture. The crunchy breading and succulent cod is a textural dream!

Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

Ready in just 20 minutes this baked Garlic Parmesan Crusted Cod recipe makes perfectly flakey white fish with a crispy, seasoned crust. This restaurant quality recipes will be a new family favorite.

Make this full of flavour cod recipe with the convenience of an air fryer! Add your favourite seasonings and enjoy a crispy air fryer cod.

Crispy Cod Serves 2 Time: 25 minutes Difficulty: Intermediate Ingredients 2 fresh cod loin pieces 3 tablespoons mayonnaise 1 lemon, juiced 1 ½ teaspoons Old Bay Seasoning 1 clove garlic, minced 1 bunch curly parsley, chopped 1 ½ cup panko breadcrumbs Salted butter Vegetable oil, for the griddle Directions Rinse cod and pat dry with paper towels. Set aside on paper towels to absorb any extra liquid while preparing your sauce. Put panko breadcrumbs onto a plate and set aside. For the sauce…

Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside, you are going to love this!

This incredibly simple recipe for crunchy Potato Crusted Cod is pan-fried and then baked in the oven to ensure the fish is cooked through but remains ultra-crispy and succulent. Basic pantry ingredients, a couple of spices, and a few minutes of time are all that is needed to make this delicious weeknight dinner.