Delicious magazine

How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. Love creamy casseroles? You’re going to love this one, flavoured with white wine, mustard, crème fraîche and dijon mustard. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

This easy vegetarian recipe combines two street-food favourites – falafel and curry – in one easy-to-make midweek dinner. You’re going to love it. Love falafel as much as we do? Then take a look at this baked falafel dish for an epic vegetarian brunch or dinner.

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner. Or, how about this shakshuka recipe with broad beans and labneh? Find more vegetarian brunch dishes here.

Are these the best-ever roast potatoes of all time? We certainly think so, thanks to their extra fluffy filling and fresh, zesty gremolata topping – a knockout side dish if ever we saw one. Or go for a classic with these crispy roast potatoes.

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.

Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don’t forget to serve everyone some of the crust on the bottom – that’s the best bit!

When 15 minutes is all you have, these recipes are real lifesavers. From naan pizzas to stir-fry ideas, have a look through our quick 15-minute meal recipes.

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.