Fine dining duck recipes

Saša Vojnović on Instagram: “Wood roasted duck breast•juniper duck sauce•beetroot×4/pureed,oven baked,pickled and powder•onion petals•hazelnut.... • CLOSE UP! •…”

A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful Massaman Curry is one of those dishes that keeps drawing you back. The tender and succulent confit duck leg is a perfect pairing, as is the bittersweet charred pineapple.

Credit to @chefcoryoppold Roasted Duck Breast, Mexican Street Corn in Charred Scallion Mayonnaise, Cornbread Purée, Farro, Foie Gras Jus. Course 4 on “In-Home Dining” Menu. . Please Like and Commen…

This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit?

At the new Hudson Valley restaurant fourteen railroad, this succulent duck with a sweet glaze is one of the early standouts.

best bite Porcini-dusted Florida snapper at The Chapel Grill Set in an historic church, The Chapel Grill sets a new standard for downtown dining, with its beautiful open-air tropical setting

Perfectly cooked duck breast is served with a rich and fruity blackcurrant sauce and potatoes sarladaises – a French dish of potatoes cooked in duck fat.

Credit to @passionatechef.warsaw Duck breast 56°C sous vide / celery and pear puree / wild broccoli / cherry demi glace / pear and bison grass sauce / chives oil ? . Please Like and Comment below a…

Recipe by MichelderGaspard | Duck with zaatar - Lebanese mixture of thyme, roasted sesame seeds & sumac - cooked sous-vide then seared, rutabaga (Swedish turnip) & herb cheese purée, cardamom-flavored fried kale, roasted bacon almonds mixed with apple chips, blueberry and apple sauce.... | Cookniche, linking the culinary world

Seared duck breast, couscous with lemon, Espelette red pepper, orange zest, king trumpet cooked in duckfat and sherry vinegar, purée of carrot, noble#2, and emulsified with grapeseed oil