Hush puppy fish batter

Hush puppies are deep-fried little balls of dough made with cornmeal. They're commonly served at a fish fry and you'll enjoy the easy, customizable recipe.

This Hush Puppies Recipe is a classic for serving at a fish fry or pork BBQ. Be prepared. These crunchy pups will disappear as fast as you can make them!

These hush puppies are a Southern classic. Serve them with classic fish and chips with homemade tartar sauce, and maybe a few good dashes of malt vinegar...and are the super tasty!

This hush puppies recipe will knock your socks off with it’s bold, tex mex flavor! This hush puppy recipe is easy to make, too.

If you’re a fan of Southern cuisine, chances are you’ve heard of Brenda Gantt Hush Puppies Recipe. Those crispy, golden brown bites of fried cornmeal that are often served as a side dish with seafood or barbecue. But have you ever wondered how to make hush puppies that are just as good as the ones you find in your favorite restaurants? Look no further than Brenda Gantt hush puppies recipe.

These hush puppies are made with beer in the batter and lots of minced onion. Add some jalapeño pepper or hot sauce to these hush puppies for a kick.

Deep fried cajun hush puppies make the perfect appetizer or side dish. This recipe has the perfect amount of flavor.

#☼ Pinned to Food and Drink: https://t.co/jqhLUtsiME

This easy hush puppies recipe with corn and jalapeno is a great addition to a food explorer's menu!

★ By chef Donald Link, from his cookbook "Real Cajun: Rustic Home Cooking From Donald Link's Louisiana" ~ Pork shoulder oven-braised in gravy with onions & garlic until fall-apart tender. Seasoned with fresh thyme & dried rosemary, with lemon juice added at the end of cooking. Serve over hot cooked rice. *UPDATE: Have made this several times & it's consistently outstanding. Also works very well with country-style pork ribs. #South #Southern