Lasagna vegetariana

True, there's no meat in this veggie lasagna, but thanks to mushrooms and four different cheeses, there's plenty of heartiness. Thanks to the use of both frozen and fresh vegetables, it's also a quick vegetarian lasagna recipe. We've also got a tip for using no-boil noodles by adding extra milk to your white sauce to have dinner ready even faster.

This is a classic tried-and-true spinach lasagna recipe, layered with marinara, melty mozzarella, and plenty of spinach. Whether you are a vegetarian or not, you will love this lasagna.

This Zucchini Lasagna is low fat, gluten-free, Keto friendly, ridiculously delicious and only 368 calories! Eat Lasagna guilt free!

The very first business cards I ever printed for Bake and Destroy had the tagline “Recipes for the Stupid and Lazy” on them. This was really a shot at myself, as I am basically girl-Bea…

This Vegetable Lasagna is packed with healthy veggies, layered between noodles, sauce and cheese. It's the best vegetable lasagna recipe!

Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer has hearty marinara, melty Italian cheeses, and lots of basil for freshness!

This lasagna is full of garden veggies!

Garden Vegetable Lasagna recipe from RecipeGirl.com #garden #vegetable #lasagna #recipe #RecipeGirl

Serves 8-12 Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this lasagna are extraordinary. It’s an Italian flag on a plate — green pesto, white almond ricotta and rich red...

This Veggie Lasagne is loaded with a delicious vegetable pasta sauce, a smooth and creamy spinach ricotta layer and copious amounts of cheese!