This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one!
Have you ever found yourself craving a saucy, tangy, and lip-smacking addition to your favorite dish? Look no further than Carrabba’s Lemon Butter Sauce.
If you need a light, tasty dinner that comes together quick, you’ll love this easy lemon caper cod. Baked in the oven and ready in 20 minutes, it features flaky fish and a rich butter sauce with garlic, lemon juice, and capers that just hits the spot.