Pan fried catfish

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

Southern Pan Fried Catfish is flaky and juicy with a golden, crispy cornmeal crust, pan fried to perfection. Serve with fresh creamy coleslaw for the perfect meal. My love of fried catfish is rather recent. I actually don’t remember eating it at all before I was married. But with a lot of Southern blood in my hubby’s family and moving to a small river-town, I was quickly introduced to this yummy classic, and thankfully so. | @thegraciouswife

When you think of a fish fry, you have to think of Southern Fried Catfish! Super crispy, flaky, and full of flavor. This is undoubtedly some of the best fried catfish you'll ever have! #catfish #southernrecipes #fish #catfish

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

Pan fried catfish is a quick, easy, and delicious fish dish you can make in just minutes and pair with almost anything. Catfish fillets and three simple seasonings are all it takes to make a delicious, healthy fish recipe in no time flat.

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

A main dish featuring fish fillets! You're just 15 minutes away from this dinner idea for tonight. Not only is this Easy Pan Fried Fish healthy, but it is also flaky and juicy with a crispy crust!

Pan Fried Fish- Grandma Style is a delicious way to eat fish, like the grandma used to make it. No preservatives, or other weird ingredients. Delicious!

This method for Pan Fried Catfish is simple to master and is a good starting place for cooking many other types of white fleshed fish.