Explore the flavors of Peru with these mouthwatering dishes. From ceviche to lomo saltado, discover the best recipes to recreate the authentic taste of Peruvian cuisine at home.
These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. Serve with Peruvian yellow sauce (huancaina sauce), or ají verde sauce for an elevated and delicious side dish with Peruvian roasted chicken or chicken heart anticuchos.
A happy marriage between both Asian and Peruvian culinary cultures, this hearty beef and potatoes dish lives in a tangy, soy sauced-based sauce and is perfect with a heap of cooked white rice on the side. The one-two punch of both jalapeños and chili crisp brings the heat, but either can be omitted, if you like a milder heat level.
Aji de Gallina is one of my favorite Peruvian dishes. It is rich, heavy, and delicious which makes it perfect for those lazy days at home. In fact, this is not only a great ‘leftovers’ dish, but a perfect weeknight meal as it can be made with little effort. #peru #peruvianfood #chickenrecipes #chickenstew #chickeninspo #easyrecipes #perurecipes #peruvianrecipes #easychickenrecipes #weeknightmeals #ajiamarillo
This ultra simple Peruvian Rice recipe is perfect to serve with your Peruvian-inspired mains like ají de gallina and lamb stew. Long grain or basmati rice is toasted with a generous amount of garlic and some ground cumin before adding the water or broth. Garnished with a bit of fresh cilantro, you'll love its simplicity!
An ultra-simple salad/salsa/side dish, Peruvian Red Onion and Tomato Salad requires only a few ingredients, takes a few minutes of active prep time, and is a perfect accompaniment many of your favorite dishes! A more substantial version of traditional Salsa Criolla...