Sally's baking

Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

These buttermilk biscuits are soft and buttery with hundreds of flaky layers. You need only 6 ingredients and they're ready in 35 minutes.

This double chocolate banana bread is extra moist, undeniably fudge-like, and can satisfy even the biggest chocolate craving.

A recipe for your favorite bakery-style chocolate chip muffins. Soft, fluffy, and bursting with chocolate chips and perfect tall muffin tops.

Tender and buttery, with just the right amount of sweetness, you can have warm, homemade cornbread muffins in less than an hour.

An easy recipe for crumb coffee cake.

I tested dozens of recipes until I landed on this recipe! These are the best soft chocolate chip cookies, no questions asked!

Using a simple 6 ingredient pretzel dough recipe, you can make soft pretzel bites with salt or try the cinnamon sugar version!

These are the best soft chocolate sugar cookies you will ever make! It's an easy recipe and they are so fun to decorate.