Shrimp and scallop pasta cream sauces

Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant. Quick, simple, but so yummy!

This creamy Seafood Pasta recipe has pasta tossed in a homemade garlic cream sauce with plenty of shrimp, scallops, mussels, and clams!

This Shrimp and Scallop Pasta in White Wine Cream Sauce with parmesan and pancetta is so rich and delicious, you'll definitely be going back for more!

These beautifully golden pan seared scallops are taken to the next level with a heavenly lemon garlic cream sauce! Ready in about 20 minutes.

Creamy Tuscan Scallops are coated in a light sauce filled with garlic, sun-dried tomatoes, and spinach! Nothing melts in your mouth quite like tender-crisp and buttery scallops. The creamy sauce is to die for! Serve these Creamy Tuscan Scallops over low-carb favourites, like zoodles, cauliflower rice, spaghetti squash, or any of your favourite veggies. Or for a carb-loaded meal, think mashed potatoes, pasta, rice, or garlic bread to soak up that cream!

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

Believe it or not, you can make this creamy lobster pasta in a flash. Elegant yet approachable, it's the perfect blend of simplicity and sophistication.

Easy restaurant-style meal with a creamy sauce with parmesan, sundried tomatoes, and fresh spinach served over pasta or for a Keto version serve over cauliflower rice.

This Tuscan shrimp and scallops is succulent shrimp, scallops, and fresh spinach, tossed in a creamy parmesan sauce.

This Copycat Olive Garden Seafood Alfredo is just like the restaurant pasta! Homemade alfredo sauce is mixed with shrimp, scallops, and pasta.