Smoked oysters

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This recipe does not use a whole lot of ingredients. I am a big believer in keeping the flavors basic to really let the smoke and the oyster be the star of the show. This recipe doesn't include a brine or marinade, instead of using the juice within the oyster, a little bit of butter, garlic, and hot sauce.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

Here are the ways to cook canned oysters. Canned oysters aren’t a bad alternative to fresh oysters. These are fresh or smoked oysters. Either way, these are fit for human consumption right out of the can. Check this pin to learn more about cooking canned oysters. #cannedoysters #oysterrecipe #recipe

Delicious, cheesy grilled oysters with a decadent garlic butter sauce.

This collection of the best smoked oyster recipes includes impressive starters, savory side pairings, and luscious dinner meals.

How to make smoked oysters at home. Smoked oysters are a fantastic appetizer or snack, and are great in pasta, too. This recipe works with any fresh oyster.

Try these canned oyster recipes and enjoy a delicious meal! From seafood pasta to oyster soups, there's always something for every occasion!

Home smoked oysters are tender and plump with a lovely, subtle smoke flavor that doesn't overwhelm. Smoking oysters at home is easy with a pellet smoker to maintain a low, even temperature, but you can make them on a gas grill too. I have instructions for both.

Looking for an authentic New Orleans chargrilled oysters recipe? This is it. These bivalves are rich, buttery, briny with a lively spice and cheesy crust. Easy to make on your grill or in a hot oven, these chargrilled oysters are the closest thing you can get to the Big Easy without a plane ticket.