Discover mouth-watering recipes to cook sole fish and elevate your dinner tonight. Explore different flavors and techniques to prepare this delicate and flavorful fish.
Pan-fried lemon sole meuniere cooked on the bone and finished with a butter, lemon, caper and parsley sauce, classic simplicity at its best. Cooking this dish takes about 15 minutes and even if you have to clean the fish you can have this delicious meal on your table in 30 minutes. I also have a video showing you how to clean the sole!
Blackened sole recipe is very easy to make and its delicious. Just mix spices, coat the fish in it and pan fry until golden in color! Ready in under 10 minutes and goes so well with all kinds of side dishes like rice, salad or potatoes. Try it today!