Southern fried flounder recipes

Crispy golden brown fried flounder is lightly breaded and quick fried, the sweet, flaky filet of flounder will almost melt in your mouth.

This recipe from Mable Clarke, a South Carolina cook and activist, is the centerpiece for the monthly fish fry she started to save the Soapstone Baptist Church in her community. Juicy inside and crispy outside, it's what hundreds of people look forward to every month. Serve with lemon juice and a quick tartar sauce of mayonnaise, capers, relish and a touch of Tabasco.

Southern Mustard Fried Flounder is super tender and flaky, with a perfectly crisp breading. It is seasoned and fried to perfection. This dish is sure to satisfy your seafood cravings!

Southern Pan Fried Fish

Ingredients: 1 to 1 1/2 lb flounder fillets 1 lime 1/4 cup flour 1/4 cup cornmeal 1 teaspoon paprika 1 teaspoon garlic powder salt pepper oil for frying Directions: Place fish in a large bow…

Growing up in the south, fried fish is a regular staple in our family. This recipe can apply to all kinds of fish such as Whiting, Flounder, Mackerel, Catfish and more. This recipe can also be followed by pan frying your fish or deep frying.

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

Fish Fillets coated in seasoned egg and flour, then pan-fried until golden brown and crispy.

Have you invited friends for dinner and don't know what to make for a starter? Golden fried catfish can be a great starter for dinners. You can make it quickly at home and it tastes delicious. The golden fried catfish is tender inside and crispy outside.