Try these mouthwatering steamed tilapia recipes to enjoy a nutritious and flavorful meal. Discover simple and tasty ways to cook tilapia with this easy-to-follow guide.
Steamed fish with scallions, ginger and soy sauce, also as known in Vietnamese as Ca Hap Gung Hanh, is a light and easy-to-prepare dish. The fish is usually served whole, skin, head, eyes, and tails included. If you opt not to have your meal staring at you, then feel free to use
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
Scored, seasoned and cooked with a generous amount of scallions and ginger, and just a touch of chilies, steamed whole tilapia is aromatic and tasty. Cooks in 20 minutes flat.
It seems unfair to the laws of the universe that this is so healthy, yummy, and easy at the same time. But the universe made Hot Cheetos, and this is my revenge. This is a Chinese style of cooking …
Filipino-style baked fish is easy to make and so tasty! Generously stuffed with tomatoes and onions, this pinaputok na tilapia is moist, flavorful, and delicious with steamed rice.
Pinaputok na Tilapia is a Filipino Style steamed fish that is healthy and easy to make. The tilapia is filled with tomatoes, onion and other spices that is already in your kitchen, making it so flavourful. Hope you'll give this recipe a try and don't forget to subscribe for more new recipes! https://www.youtube.com/channel/UCGooiZfrmIWgcDasnIRSOJA
Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast. I might have abstained from meat that day but I miserably failed on the fasting part.