Stuffed fish recipes tilapia

Crab Stuffed Whitefish is made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...in just 30 little minutes.

Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana

This recipe is a fun and eye-catching way to serve tilapia fillets. Stuffed with a mouthwatering mixture of fresh spinach, creamy goat cheese, Greek yogurt, and lemon zest, each bite of these stuffed tilapia rolls is guaranteed to please everyone at your table.

Creamy, flavorful and oh-so-rich, this Roasted Pepper Vodka Sauce could be used with pasta, seafood and chicken dishes.

Crabmeat Stuffing with fish is the perfect meal for a special occasion. It's super easy to make and has flavor packed into every bite!

This Spinach Stuffed Flounder is a delicious mix of flaky white fish and creamy spinach filling, baked to perfection. This easy recipe is full of flavor and very versatile.

We love a trip to Outback Steakhouse, but we love recreating those signature dishes at home even more! Check out these copycats and find out which is your new best mate.

I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.

Spinach And Cheese Stuffed Tilapia is an easy recipe I created for Whole Foods Feast Of The 7 Fishes that combines spinach and cheese into a savory filling for tender tilapia.

Fish Piccata, made in a skillet with inexpensive tilapia fillets is topped with a briny and savory lemon caper sauce.