Tinned fish charcuterie board

The fun part about this platter is that you can customize all the ingredients to what you love to eat. This is a seafood focused platter but that doesn't mean you can't add some charcuterie!

All about tinned fish with tips for serving canned seafood as a meal for a picnic as well as how to incorporate it into recipes

Everyone on social media and beyond is doing a tinned fish board. Here's how to make it happen for your next get-together.

Move over butter boards and charcuterie boards, you're going to want to entertain with tinned fish now. Here's how to build a tinned fish board.

The most challenging (but also the most fun) part of this 'recipe' is the sourcing of the tinned fish. There are no boundaries, and the selections should be based on the highest-quality available and personal choice. I dabbled in tin fish in Spain and in Italy. After trying things I would never have tried but for them being served to me, I found I loved tinned octopus. I couldn't wrap my taste buds around mackerel (probably because it is a fish I do not enjoy when prepared as sushi or cooked…

Pop open your favorite tinned fish and make it the center of a gorgeous board that's meant for gathering around.

Use our guide to conservas, or tinned fish, to make summer entertaining so much easier. Plus, the best wines to pair them with

Tinned Fish is out latest obsession, so we've put a *tinned* spin on our favorite charcuterie board. Perfect for parties.

How to build a fish board!

Tinned fish: It’s not a trend—it’s a lifestyle.