Tinned fish recipes

If you have tuna, sardines, and anchovies in your pantry, you're partway to a meal.

Sardine lovers, rejoice! We've got 25 canned sardine recipes that will let you enjoy your favorite fillets morning, day, and night.

Tinned fish: It’s not a trend—it’s a lifestyle.

You’ve stocked your pantry full of tinned fish, and we’re here with a recipe for creative ways to turn those cans into a delicious and quick meal with these skillet cooked salmon patties.

This post will tell you all about sardines, including what nutrients they contain, sardine brands I like, and how to prepare fish in a tin!

Tinned fish: It’s not a trend—it’s a lifestyle.

Think of this as a tuna sandwich with an elegant, adult twist. First, you’ll make a lemony garlic mayo to spread on toasted multigrain bread. You’ll nestle sardine fillets into the schmear, and pile a fresh fennel-radish salad on top. If you want a more filling meal, add a white bean salad or sliced summer tomatoes sprinkled with flaky sea salt.

Enjoy delicious tinned fish straight out the tin or in a simple meals. Perfect for breakfast, lunch, or dinner, Fishwife recipes make eating seafood easy.

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.