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Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood. Essen, Tinned Crab Recipes, Canned Squid Recipes, Canned Kippers, Tin Fish Pairings, Tin Fish Recipes Dinners, Canned Fish Charcuterie, Ways To Eat Canned Sardines, Tinned Oyster Recipes

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foodandwine.com

15 Ways to Use Canned Seafood, According to Chefs

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood. #cookinghacks #cookingtips #cookingtricks #howtocook #seafoodrecipes #cannedseafood

Tinned Crab Recipes

Canned Squid Recipes

Tin Fish Pairings

Tin Fish Recipes Dinners

Canned Fish Charcuterie

Ways To Eat Canned Sardines

Tinned Oyster Recipes

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