Pinterest

Today
Watch
Shop
Explore
Explore
Food And Drink
two crab cakes on a white plate with cream sauce and a fork next to it
Save
cooksillustrated.com

Cod and Potato Cakes | America's Test Kitchen Recipe

46 ratings · 4 servings
These seaside cakes can easily turn out bland and mushy. We fixed that while staying true to their humble roots. Cod and potato cakes are a seaside classic, served from Rhode Island to the Maritimes. We used a relatively small amount of mashed potato to keep the cod flavor at the forefront. We cooked the fish and potato without extra liquid (the former in a skillet and the latter in the microwave) to keep the cakes firm rather than mushy. A single egg helped bind the cakes, and a short stint…
Cod Cakes
Cooks Illustrated Recipes
Jelly Gummies
Caramel Chocolate Bar
Donut Toppings
Cookie Toppings
Caramel Tart
Roasted Cherry
America's Test Kitchen Recipes
Peppercorn
3k followers

Ingredients

Seafood
• 1 (1-pound), skinless cod, skinless fillet
Produce
• 2 Garlic cloves
• 1 Russet potato (12 ounces), large
• 4 Scallions
• 1 tsp Thyme, fresh
Refrigerated
• 1 Egg, large
Baking & Spices
• 1/4 tsp Pepper
• 1 tsp Table salt
Oils & Vinegars
• 1/2 cup Vegetable oil
Bread & Baked Goods
• 3/4 cup Panko bread crumbs
Dairy
• 2 tbsp Butter, unsalted

Comments

No comments yet! Add one to start the conversation.