The status of food enzymes in digestion and metabolism,
by Edward Howell.

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Main Author: Howell, Edward, 1898-
Related Names: National Enzyme Company, Chicago.
Language(s): English
Published: Chicago, Ill., National Enzyme Co. [1946]
Subjects: Metabolism.
Digestion.
Enzymes.
Note: Cover title.
Physical Description: 124 p. 23 cm.
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