File:Cantuccini.jpg

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Italiano: I cantucci o cantuccini o biscotti di Prato o biscotti etruschi, sono uno dei maggiori vanti dolciari della cucina toscana. Sono biscotti secchi alle mandorle, ottenuti tagliando a fette il filoncino di impasto ancora caldo. Fanno parte dei più tipici dessert della tradizione culinaria toscana, soprattutto accoppiati al vin santo.
Nederlands: Cantuci (of cantuccini, biscotti di Prato) zijn typisch Italiaanse amandelkoekjes oorspronkelijk afkomstig uit de provincie Prato in de regio Toscane. De koekjes worden net als beschuit tweemaal gebakken.
Deutsch: Cantuccini alle Mandorle
English: cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy,[1] and may be dipped in a drink, traditionally Vin Santo.
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Author Schorle

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Schorle at the German-language Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Attribution: Schorle
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The original description page was here. All following user names refer to de.wikipedia.
  • 2006-06-18 19:55 Schorle 2272×1704× (237228 bytes) * Bildbeschreibung: Cantuccini * Quelle: eigenes Bild * Fotograf/Zeichner: ~~~ * Datum: 18.6.2006 * Sonstiges: ...

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current01:17, 19 December 2011Thumbnail for version as of 01:17, 19 December 20112,272 × 1,704 (232 KB)File Upload Bot (Magnus Manske) (talk | contribs) {{BotMoveToCommons|de.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{de|Cantuccini * Sonstiges: ...}} |Source=Transferred from [http://de.wikipedia.org de.wikipedia]; transfer

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