These are the most clicked articles from last week, featuring Lallemand, Exter, Berno Strootman, Savor, Ahimsa VC, Credo Foods, Heather Mills, The VERY Food Co., and more. #plantbasedbusiness #veganbusiness #vegconomist #vegconomistglobal
vegconomist - das vegane Wirtschaftsmagazin
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vegconomist berichtet über die globale vegane Wirtschaft. Marktreports, Interviews, neue Produkte, Startups und mehr.
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Wir sind das erste globale Onlinemagazin für die vegane Wirtschaft. Wir berichten über Marktreports, Business Insights, Interviews, neue Produkte, Unternehmen und Startups. Impressum: https://vegconomist.de/impressum/
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Beschäftigte von vegconomist - das vegane Wirtschaftsmagazin
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Gayle Massey
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Elysabeth Alfano
Focused on Financing a Sustainable Food Future, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker: United Nations, Bloomberg, Ameritrade…
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Carlota Ellenberg 🌱
Contenido B2B - Copywriting |Alt Proteins• Next-Gen Materials • Plant-Based Life| Ayudo a las empresas a conectar con las personas de otras empresas
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Alex Shandrovsky
Creating Real 🍫 From Cocoa Fruit Cells
Updates
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With Labour now in office in the UK after 14 years, Ivy Farm Technologies CEO Richard Dillon here puts forward what we need from the new leadership to create real impact. "We have the technology and the talent. Now, we need the infrastructure to turn this vision into reality. The new UK government must act decisively to support sustainable food systems and secure our environmental and economic future," he explains. #veganuk #ukgovernment #altprotein #alternativeproteins
Op Ed: Rich Dillon, CEO, Ivy Farm – What We Need From the New Labour Government
https://vegconomist.com
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Monoprix claims it offers twice as many plant-based products as the market average and testing different ways to further improve their visibility. The retailer says it is also committed to featuring a quota of meatless products in its catalogue throughout the year from January 2025. #france #plantbasedproducts #plantbasedbusiness #veganbusiness
Monoprix Announces Commitments to Improving Visibility & Accessibility of Plant-Based Foods
https://vegconomist.com
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A report published today by Boston Consulting Group (BCG), The Good Food Institute (GFI), and Synthesis Capital, states that if alternative proteins reached half of the market share of the global protein market, the shift would mitigate 5 gigatons of CO2 equivalents annually, the equivalent of removing 50% of gas-fueled cars from the road. #alternativeprotein #altprotein #climatechange #emissions #climateaction
BCG Report Finds a 50% Market Share of Alternative Proteins Equivalent to Removing Half of All Gas-Fueled Cars
https://vegconomist.com
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The Better Meat Co. announces that it has received the FDA’s “no questions” letter, confirming that its Rhiza mycoprotein is safe for consumption. CEO Paul Shapiro states to Cultivated X that the news marks the first GRAS for a mycoprotein made with a fungus species outside of the Fusarium genus. #mycoprotein #fda #gras #fungi #meatalternatives
The Better Meat Co. Receives FDA GRAS ‘No Questions’ Letter for Rhiza Mycoprotein
https://vegconomist.com
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Oatly X Malibu dairy-free, piña colada soft-serve with a touch of alcohol. The ice cream you didn't know you needed! #icecream #veganuk #dairyfree #oatmilk
Malibu and Oatly Partner to Launch Vegan Piña Colada-Flavoured Soft-Serve
https://vegconomist.com
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California’s Savor has developed a butter prototype made from CO2 and hydrogen, said to offer the taste and functional properties of dairy butter. #butter #dairyfree #dairyalternatives #california #foodtech
Savor Successfully Develops Dairy & Plant-Free Butter From CO2 and Hydrogen
https://vegconomist.com
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Congratulations to Arnaud Delacour, Dr Oscar Castellani and team at The VERY Food Co. on your raise for functional plant-based food ingredients to replace animal products. #france #startups #functionalingredients #plantbasedbusiness #animalfree
The VERY Food Co. Closes Funding Round, Bringing Total Capital Raised to Over €1M
https://vegconomist.com
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Gathered Foods , known for its alternative seafood brand Good Catch, announced the sale of its production facility in Ohio to plant-based brand holding company Ahimsa Companies. #alternativeseafood #plantbasedbusiness #seafoodalternatives
Ahimsa Companies Acquires Good Catch Production Facility from Gathered Foods
https://vegconomist.com
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UNLIMEAT announces a significant retail partnership with Sprouts Farmers Market, launching plant-based Korean products in nearly 400 locations across the US. #plantbasedbusiness #plantprotein #meatalternatives #veganretail
UNLIMEAT Brings Vegan Korean BBQ to Sprouts Stores Across the US
https://vegconomist.com