Ho Hos: Difference between revisions

Ho Hos were first made in [[1967]], when a [[San Francisco]] [[bakery]] began making "[[Swiss roll|Swiss-filled]]" [[chocolate]] cakes coated with chocolate. A [[nut]]-covered version, "Nutty Ho Hos," was introduced in [[1999]].<ref>[http://www.hostesscakes.com/hohos.asp Hostess Cakes: Ho Hos]</ref> "[[Caramel]] Ho Hos" were introduced in February [[2004]].<ref>[http://www.corporate-ir.net/ireye/ir_site.zhtml?ticker=IBCIQ.PK&script=410&layout=-6&item_id=514998 IBC announces third-quarter results]. April 15, [[2004]]</ref> The name is a play on "Hostess" and the sound of laughter.