Information for "Fermented bean curd"
Basic information
| Display title | Fermented bean curd |
| Default sort key | Fermented bean curd |
| Page length (in bytes) | 16,247 |
| Namespace ID | 0 |
| Page ID | 2599201 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 36 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 21 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2901605 |
| Local description | Chinese condiment |
| Central description | Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine |
| Page image |  |
| Page views in the past 30 days |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | Sjschen (talk | contribs) |
| Date of page creation | 17:09, 2 September 2005 |
| Latest editor | Artoria2e5 (talk | contribs) |
| Date of latest edit | 06:27, 19 May 2024 |
| Total number of edits | 290 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |