Information for "Lokma"
Basic information
| Display title | Lokma |
| Default sort key | Lokma |
| Page length (in bytes) | 12,548 |
| Namespace ID | 0 |
| Page ID | 7748571 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 78 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 10 |
| Counted as a content page | Yes |
| Wikidata item ID | Q586307 |
| Local description | Deep fried dough pastries |
| Central description | Levantine dessert, common to the former Ottoman geography. |
| Page image |  |
| Page views in the past 30 days |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | Optim (talk | contribs) |
| Date of page creation | 22:01, 18 December 2003 |
| Latest editor | Vesperius (talk | contribs) |
| Date of latest edit | 13:40, 18 June 2024 |
| Total number of edits | 887 |
| Recent number of edits (within past 30 days) | 2 |
| Recent number of distinct authors | 2 |