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Information for "Primal cut"

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Display titlePrimal cut
Default sort keyPrimal cut
Page length (in bytes)3,270
Namespace ID0
Page ID7774806
Page content languageen - English
Page content modelwikitext
Indexing by robotsAllowed
Number of page watchers46
Number of page watchers who visited in the last 30 days14
Number of redirects to this page5
Counted as a content pageYes
Wikidata item IDQ6418247
Local descriptionPiece of meat initially separated during butchering
Central descriptionpiece of meat initially separated from the carcass of an animal during butchering
Page imageCassell's dictionary of cookery - containing about nine thousand recipes (1892) (14770089371).jpg
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Page creatorIke9898 (talk | contribs)
Date of page creation18:05, 4 November 2006
Latest editor2600:1700:12e1:a090:d528:a675:4d7e:ef4 (talk)
Date of latest edit05:15, 27 April 2023
Total number of edits105
Recent number of edits (within past 30 days)0
Recent number of distinct authors0

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