Take a penny, leave a penny: Difference between revisions
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[[File:Pennytray.jpg|right|thumb|A "take a penny, leave a penny" tray in a restaurant]] |
[[File:Pennytray.jpg|right|thumb|A "take a penny, leave a penny" tray in a restaurant]] |
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'''Take a penny, leave a penny''' (sometimes '''Give a penny, take a penny''' or '''penny |
'''Take a penny, leave a penny''' (sometimes '''Give a penny, take a penny''' or '''penny ''') refers to a type of tray, dish or cup often found in [[gas stations]], [[convenience stores]], and other small stores in [[ ]] in . |
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==Usage== |
==Usage== |
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The small cup or tray near a cash register is designated as a place for people to place [[Cent (United States coin)|pennies]] they receive as change if they do not want them. Then, customers who, for example, need one cent for a transaction can take one of the pennies to avoid needing one of their own or breaking a higher-denomination coin or bill. The tray can also be used by cashiers when dealing with amounts slightly less than others easier to work with; the cashier may take a penny (1 cent) from the tray and then give the customer, for example, one quarter (25 cents) instead of 24 cents (two dimes and four pennies, or six coins in all).<ref>{{Cite book |url=http://books.google.com/books?id=DE2Pbd_qmgkC&pg=PA118&dq=%22take+a+penny%22+%22leave+a+penny%22&hl=en&ei=43eKTM6RJY-2ngexu5TFDA&sa=X&oi=book_result&ct=result&resnum=3&ved=0CDYQ6AEwAg#v=onepage&q=%22take%20a%20penny%22%20%22leave%20a%20penny%22&f=false |last=Anderson |first=Kristin |lastauthoramp=yes |last2=Kerr |first2=Carol |title=Customer service management |location= |publisher=McGraw-Hill |year=2001 |page=118 |isbn=978-0-07-137954-0 }}</ref> These are also called "penny pools", and may be either a generic container such as an ashtray, or a purposely made container with an advertisement |
The small cup or tray near a cash register is designated as a place for people to place [[Cent (United States coin)|pennies]] they receive as change if they do not want them. Then, customers who, for example, need one cent for a transaction can take one of the pennies to avoid needing one of their own or breaking a higher-denomination coin or bill. The tray can also be used by cashiers when dealing with amounts slightly less than others easier to work with; the cashier may take a penny (1 cent) from the tray and then give the customer, for example, one quarter (25 cents) instead of 24 cents (two dimes and four pennies, or six coins in all).<ref>{{Cite book |url=http://books.google.com/books?id=DE2Pbd_qmgkC&pg=PA118&dq=%22take+a+penny%22+%22leave+a+penny%22&hl=en&ei=43eKTM6RJY-2ngexu5TFDA&sa=X&oi=book_result&ct=result&resnum=3&ved=0CDYQ6AEwAg#v=onepage&q=%22take%20a%20penny%22%20%22leave%20a%20penny%22&f=false |last=Anderson |first=Kristin |lastauthoramp=yes |last2=Kerr |first2=Carol |title=Customer service management |location= |publisher=McGraw-Hill |year=2001 |page=118 |isbn=978-0-07-137954-0 }}</ref> These are also called "penny pools", and may be either a generic container such as an ashtray, or a purposely made container with an advertisement with text advising the customer to take a pennyleave a penny.<ref>{{Cite book |url=http://books.google.com/books?id=BYhPgDu2_ckC&pg=PA77&dq=%22take+a+penny%22+%22leave+a+penny%22&hl=en&ei=43eKTM6RJY-2ngexu5TFDA&sa=X&oi=book_result&ct=result&resnum=4&ved=0CDwQ6AEwAw#v=onepage&q=%22take%20a%20penny%22%20%22leave%20a%20penny%22&f=false |last=Kroes |first=Peter |lastauthoramp=yes |last2=Meijers |first2=Anthonie |title=The Empirical turn in the philosophy of technology |volume=20 |location= |publisher=JAI Press |year=2001 |pages=77–79 |isbn=978-0-7623-0755-5 }}</ref> |
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It is not uncommon to occasionally see [[Nickel (United States coin)|nickels]], [[Dime (United States coin)|dimes]], and even [[Quarter (United States coin)|quarters]] in a penny dish; a cashier short on pennies but nearing the end of his or her shift may swap one of the higher denomination coins for the equivalent number of pennies, especially if a large number of pennies are present in the dish. |
It is not uncommon to occasionally see [[Nickel (United States coin)|nickels]], [[Dime (United States coin)|dimes]], and even [[Quarter (United States coin)|quarters]] in a penny dish; a cashier short on pennies but nearing the end of his or her shift may swap one of the higher denomination coins for the equivalent number of pennies, especially if a large number of pennies are present in the dish. |
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*[[Honesty box]] |
*[[Honesty box]] |
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*[[Penny debate in the United States]] |
*[[Penny debate in the United States]] |
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*[[ |
*[[ rounding]] |
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==References== |
==References== |
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Revision as of 12:41, 25 November 2015
Take a penny, leave a penny (sometimes Give a penny, take a penny, penny tray, or penny pool) refers to a type of tray, dish or cup meant for convenience in cash transactions. They are often found in the United States in gas stations, convenience stores, and other small stores, and were similarly common in Canada before the penny went out of circulation in 2013.
Usage
The small cup or tray near a cash register is designated as a place for people to place pennies they receive as change if they do not want them. Then, customers who, for example, need one cent for a transaction can take one of the pennies to avoid needing one of their own or breaking a higher-denomination coin or bill. The tray can also be used by cashiers when dealing with amounts slightly less than others easier to work with; the cashier may take a penny (1 cent) from the tray and then give the customer, for example, one quarter (25 cents) instead of 24 cents (two dimes and four pennies, or six coins in all).[1] These are also called "penny pools", and may be either a generic container such as an ashtray, or a purposely made container, perhaps with an advertisement or with text advising the customer to "take a penny,leave a penny".[2]
It is not uncommon to occasionally see nickels, dimes, and even quarters in a penny dish; a cashier short on pennies but nearing the end of his or her shift may swap one of the higher denomination coins for the equivalent number of pennies, especially if a large number of pennies are present in the dish.
See also
References
- ^ Anderson, Kristin; Kerr, Carol (2001). Customer service management. McGraw-Hill. p. 118. ISBN 978-0-07-137954-0.
{{cite book}}: Unknown parameter|lastauthoramp=ignored (|name-list-style=suggested) (help) - ^ Kroes, Peter; Meijers, Anthonie (2001). The Empirical turn in the philosophy of technology. Vol. 20. JAI Press. pp. 77–79. ISBN 978-0-7623-0755-5.
{{cite book}}: Unknown parameter|lastauthoramp=ignored (|name-list-style=suggested) (help)