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(2005). Modern food microbiology. シュプリンガー・ジャパン株式会社. p. 210. ISBN 978-0-387-23180-8. Julie R. Thomson (31 October 2014). "The Difference Between Club...

David Allen (2005). Modern Food Microbiology (7 ed.). Springer. ISBN 978-0-387-23180-8. Oliveira, Fernanda A. R.; Oliveira, Jorge C. (1999). Processing Foods:...

(2005). Modern food microbiology. Berlin: Springer. p. 179. ISBN 978-0-387-23180-8. Retrieved June 28, 2010. Arendt EK, Ryan LA, Dal Bello F (April 2007)...