Lorighittas

Lorighittas
Type	Pasta
Course	Primo piatto
Place of origin	Italy
Region or state	Morgongiori, Sardinia
Main ingredients	durum wheat, water

Lorighittas ("small rings" in Sardinian^[1]) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia.^[2] They are recognized as a traditional food and thus carry the P.A.T. label in Italy.^[3]

Notes and references

^ Grammatica e vocabolario dei dialetti sardi. Archivio fotografico sardo. 2002. pp. p. 295. {{cite book}}: |pages= has extra text (help)
^ "Le "Lorighittas"". www.morgongiori.eu (in Italian). Retrieved 2018-08-09. {{cite web}}: Cite has empty unknown parameter: |dead-url= (help)
^ "Sedicesima revisione elenco nazionale prodotti agroalimentari tradizionali". Ministry of agricultural policy, forests and tourism. 21 January 2016. Retrieved 9 August 2018. {{cite web}}: Cite has empty unknown parameter: |dead-url= (help)

[1] Grammatica e vocabolario dei dialetti sardi. Archivio fotografico sardo. 2002. pp. p. 295. {{cite book}}: |pages= has extra text (help)

[2] "Le "Lorighittas"". www.morgongiori.eu (in Italian). Retrieved 2018-08-09. {{cite web}}: Cite has empty unknown parameter: |dead-url= (help)

[3] "Sedicesima revisione elenco nazionale prodotti agroalimentari tradizionali". Ministry of agricultural policy, forests and tourism. 21 January 2016. Retrieved 9 August 2018. {{cite web}}: Cite has empty unknown parameter: |dead-url= (help)

[1]

See also

Notes and references