Sodexo Live!

''The Club at SFO is undoubtedly the most ambitious location this network has introduced. With a gorgeous design, extensive food and beverage options and a long list of amenities, this space will likely become popular with travelers passing through SFO.'' Read more about what The Points Guy had to say about our brand new signature lounge at San Francisco International Airport : https://lnkd.in/egm-a7aw

⏱️ Tick tock... The 2024 Tour de France is coming up! 🚴♀️   It's an ongoing love story for Sodexo Live! and the #TourDeFrance that started back in 1991 with a shared love of sport, our regions, and our culinary heritage! 🍲 🏆 For this 111th edition taking place June 29 to July 21, more than 4,800 daily services will be provided along the legendary 3,492 km-long itinerary. Drawing on our expertise and in-depth knowledge of local specialties, Sodexo Live! will once again offer 100% French products and exceptional recipes with mostly local and in-season produce. On the menu is a range of regional delights like snail persillade puff pastry from Burgundy, cod purée from Occitania, and bagnat bread born and baked in Nice! 🥖 We wish all the best to the more than 70 Sodexo Live! Experience Makers that are fully mobilized to honor French cuisine and delight all the epicureans of the #GrandeBoucle for these three weeks. 💪   #TDF2024 #SodexoLive #Hospitality #Experience le de Tour France ---------------- ⏱️ Tic tac … L’édition 2024 du Tour de France arrive à toute vitesse ! 🚴♀️   Sodexo Live! et le Tour De France, c'est une histoire d'amour qui dure depuis… 1991 ! Un amour partagé du sport, de nos régions, mais aussi de notre patrimoine culinaire ! 🍲   🏆 Pour cette 111e édition, du 29 juin au 21 juillet, pas moins de 4 800 prestations quotidiennes seront servies sur les 3492 km du parcours.   Forts de nos savoir-faire et de notre fine connaissance des spécialités de nos terroirs, Sodexo Live! proposera une nouvelle fois aux équipes supports du Tour des produits d’exception, 100 % français, majoritairement locaux et de saison.   Au menu : un panel de spécialités régionales comme des feuilletés de persillade d’escargots en Bourgogne, de la brandade de morue en Occitanie, ou bien du pain bagnat 100% niçois ! 🥖 Tous nos vœux d’encouragement aux plus de 70 collaborateurs Sodexo Live! pleinement mobilisés pendant 3 semaines pour faire découvrir la cuisine locale française et régaler les épicuriens de la #GrandeBoucle. Merci à eux pour leur expertise et dévouement ! 💪

🏅 🏊♂️ Lucas Oil Stadium was the first NFL venue to host the USA Swimming trials, and with raving fan reviews coming in post-event, the success seen in #Indy has set a precedent for the future. 🍴 As the hospitality partner to both the stadium and this summer's Paris 2024 Games, our culinary team and local partners created USA and French themed dishes and drinks to add an extra layer of excitement. With more than 285,000 fans showing up over the 17 sessions, a new one-night record was set for the most fans ever for swimming in an indoor venue at 22,209. 🤯 Check out a recap of the event below ⬇️ #Indianapolis #SwimTrials #Swimming #Hospitality #SportsBiz Indiana Convention Center & Lucas Oil Stadium

⌛ [J-30] Comme les athlètes, les équipes Sodexo Live! s’entrainent dur pour être prêtes le jour J. 👨🍳 👩🍳 Très heureux de partager quelques photos d’une étape clé à 1 mois du début des Jeux Olympiques de #Paris2024 : le test d’un premier service au restaurant du Village des Athlètes. 🎉 Tony Estanguet accompagné notamment de Brice Guyart, Sandra Laoura, Helene Defrance, Cyril Moré, Apolline Couratier et Jeanne Boutbien ont pu déguster une sélection de plats qui seront proposés aux athlètes dans quelques jours, comme exemple le koulibiac de saumon, la courgette rôtie, sauge et citron et le risotto au safran et parmesan. L’occasion de peaufiner les derniers détails, en cuisine et en salle, avant l’ouverture du restaurant !    Jour après jour, nos équipes se préparent à relever le défi de servir jusqu’à 40 000 repas par jour à 15 000 athlètes du monde entier. 🌍   Paris 2024 - Comité d'organisation des Jeux Olympiques et Paralympiques de 2024 Nathalie BELLON-SZABO, Sophie Bellon, Franck CHANEVAS, Laurent Pasteur, Charles Guilloy, Chicheri Stéphane #LEGOÛTDELEXPLOIT ---------------- ⌛ 1 month to go! Like the athletes, the Sodexo Live! teams are training hard to be ready for the big day. 👨🍳 👩🍳 We're very happy to share some photos of a key milestone one month before the start of the Olympic Games Paris 2024: the testing of the first meal service at the Athletes' Village restaurant. 🎉 Tony Estanguet accompanied by Brice Guyart, Sandra Laoura, Helene Defrance, Cyril Moré, Apolline Couratier and Jeanne Boutbien were able to taste a selection of dishes that will be offered to the athletes in a few days, like salmon koulibiac, roasted zucchini, sage and lemon and a saffron parmesan risotto. This was an opportunity to refine the last details, both in the kitchen and in the dining room, before the restaurant opens! Day after day, our teams are preparing to meet the challenge of serving up to 40,000 meals a day to 15,000 athletes from around the world. 🌍

✨🐎🥂 We’re wrapping up an incredible week at Royal Ascot! Today marks the final day of Royal Ascot 2024, celebrating our 26th year of delivering this spectacular event at Ascot Racecourse. It's been a week to remember, filled with excitement, elegance, and exceptional culinary experiences. A heartfelt thank you to our dedicated team of over 3,500 Experience Makers who have worked tirelessly to serve 45,000 meals to more than 300,000 racegoers. This year's culinary showcase featured a spectacular line-up, boasting 12 Michelin stars and over 350 of our talented chefs from across the country, coming together to create unforgettable dining experiences. 👇Here is a little glimpse into this phenomenal week and the exquisite dishes enjoyed by our guests. 🎥🍴 #RoyalAscot #CulinaryExcellence #Hospitality #ExperienceMakers

🥇 Our Global CEO Nathalie BELLON-SZABO recently sat down for an interview with CNBC to discusses Sodexo Live!'s plans for catering the #Paris2024 Athletes' Village and why #nutrition and #sustainability are at the heart of our strategy. Hear about that and more here ➡: https://lnkd.in/eA-NAn5a

⚠️ Attention, travaux ! On enfile casque et gilet de sécurité pour visiter le chantier du futur restaurant des athlètes au Village Olympique et Paralympique de #Paris2024. 👷♂️ 👷♀️   C’est à Saint-Denis, dans la Cité du cinéma, que le plus grand restaurant du monde (3400 places assises !) accueillera les athlètes de Paris 2024. Un bâtiment historique aux volumes spectaculaires et à la hauteur sous plafond magistrale… Visite d’un chantier hors normes ! 🏗   Dans ce septième épisode de notre web série exclusive, partons dans les coulisses de l’aménagement de ce bâtiment datant de 1900 en restaurant pour champions.💪   #LEGOUTDELEXPLOIT Paris 2024 - Comité d'organisation des Jeux Olympiques et Paralympiques de 2024 #Village  -------- ⚠️ Attention! Construction in progress! Put on your hard hat and safety vest to visit the construction site of the future athletes' restaurant at the Olympic and Paralympic Village of #Paris2024. 👷♂️ 👷♀️ In Saint-Denis, within the Cité du Cinéma, the world's largest restaurant (3,400 seats!) will welcome the athletes of Paris 2024. This historic building boasts spectacular spaces and an impressive ceiling height... welcome to an extraordinary construction site! 🏗 In this seventh episode of our exclusive web series, join us as we go behind the scenes to transform this building, dating back to 1900, into a restaurant fit for champions. 💪

Still on a high from #foofighters epic gig last night at #HampdenPark 🎤🎸 What an incredible night! We hope all of our #HampdenHospitality guests enjoyed the show and hospitality experience 🥂 #glasgow #hospitality #rocknroll #liveevents

CAFÉ 1902 ✨ | Le café du Petit Palais a rouvert ses portes avec un nouveau concept de Sodexo Live! Le Café 1902 accueille les visiteurs du musée du mardi au dimanche de 10h à 18h, autour d’une carte signée AMANDINE CHAIGNOT ou pour un « tea time » accompagné des pâtisseries de CLAIRE Heitzler & Producteurs. #petitpalais #café #ouverture

🍷🎵 With just under 2️⃣ weeks until opening night at the iconic Hollywood Bowl, we're excited to share 2024's new menu offerings with thousands of fans nightly in our ninth year of partnership with award-winning chef Suzanne Goin and restaurateur Caroline Styne! New Supper in Your Seats offerings, which feature curated three-course dinners or à la carte selections delivered directly to the box seats, include dishes like slow-roasted salmon 🐟 with grilled peaches and moroccan carrot 🥕 salad with muhammara. With three Marketplace locations, guests can grab sushi 🍣 from local restaurant Seaweed, charcuterie, cheese plates, and Magpies Softserve ice cream pies and sundaes. And, the popular Market Tastings return this year! The 14-week program features complimentary wine tastings at the Plaza Marketplace with guest winemakers, importers and sommeliers hand-selected by Caroline. More: https://lnkd.in/empKS5ja #Hollywood #Hospitality #Concerts #NewMenu #Partnership