How to make junglee sandwich with chef Ranveer Brar

For salsa, in a bowl, add green chilli, onion, tomato, capsicum, salt to taste, lemon juice, degi red chilli powder and mix it well. Keep it aside for further use.

To make Masala Mayonnaise, in a bowl, add mayonnaise, garam masala, chaat masala, degi red chilli powder, mix it well and keep it aside for further use.

Take four bread slice apply butter on one side of the bread slice, further apply green chutney. Now, add prepared salsa, sprinkle some nylon sev, add paneer, sweet corn, sprinkle prepared masala.

Now, grate beetroot, crush some potato chips on top and grate some cheese over it.

Take another bread slice, apply butter on one side and apply masala mayonnaise on butter side and mustard sauce, schezwan sauce on other side, place the masala mayonnaise side facing the filling side. Close it with remaining filling bread slices to make a sandwich.

Heat a grill pan until it's hot, apply butter on the sandwich and grill on both the sides until the grill marks appear and it's golden brown in color.