The Online Books Page

Low-fat diet

See also what's at Wikipedia, your library, or elsewhere.

• Reducing diets

• Oils and fats, Edible

• Fat-free diet

• The 10% Solution for a Healthy Life (blogged version of 1993 book, with reader comments and additional materials; scroll down page to see start of book), by Ray Kurzweil (HTML at kurzweilai.net)

Items below (if any) are from related and broader terms.

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Fat Content and Composition of Animal Products (1976), by National Research Council Board on Agriculture and Renewable Resources and National Research Council Food and Nutrition Board (page images with commentary at NAP)

• The Kitchen Encyclopedia (ca. 1911), by Swift & Company (page images at Duke)
• The Kitchen Encyclopedia (16th edition; c1911), by Swift & Company (page images at HathiTrust)

• Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust)

• Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995), by Institute of Medicine (U.S.) (page images with commentary at NAP)