Using the James Webb Space Telescope (JWST), a team of researchers including Paola Caselli, Barbara Michela Giuliano and Basile Husquinet from MPE, have probed deep into dense cloud cores, revealing details of interstellar ...
Astronomy
Jul 11, 2024
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58
A group of scientists have released a landmark report on glacial geoengineering—an emerging field studying whether technology could halt the melting of glaciers and ice sheets as climate change progresses.
Earth Sciences
Jul 11, 2024
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1
Ice in nature is surrounded by liquid most of the time, and therefore it is key to understand how ice and liquid interact. A Kobe University and Institute for Molecular Science study has now for the first time directly observed ...
Analytical Chemistry
Jul 9, 2024
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66
Ice is believed to have played a crucial role in the emergence of life. One reason is that organic molecules can be excluded into the gaps between the crystal lattice by orderly arranged water molecules, leading to the concentration ...
Biochemistry
Jul 5, 2024
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240
June 25 2024 marked a new "first" in the history of spaceflight. China's robotic Chang'e 6 spacecraft delivered samples of rock back to Earth from a huge feature on the moon called the south pole–Aitken basin. After touching ...
Space Exploration
Jul 5, 2024
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A new and worrying way that large ice sheets can melt has been characterized by scientists for the first time. The research focuses on how relatively warm seawater can lap at the underside of ground-based ice, which can accelerate ...
Earth Sciences
Jun 25, 2024
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870
Cornell University researchers have provided a simple and comprehensive—if less dramatic—explanation for bright radar reflections initially interpreted as liquid water beneath the ice cap on Mars' south pole.
Astrobiology
Jun 7, 2024
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225
Ice shelves surrounding Antarctica have been melting with increasing speed in recent years. Much of this melting happens from below, as warm water eats away at their bases. This warm water is moved around Antarctica by currents ...
Earth Sciences
Jun 5, 2024
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197
It's not just rising air and water temperatures influencing the decades-long decline of Arctic sea ice. Clouds, aerosols, even the bumps and dips on the ice itself can play a role. To explore how these factors interact and ...
Earth Sciences
May 31, 2024
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25
When people think about the risks of climate change, the idea of abrupt changes is pretty scary. Movies like "The Day After Tomorrow" feed that fear, with visions of unimaginable storms and populations fleeing to escape rapidly ...
Earth Sciences
May 31, 2024
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Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.
In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.
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