Jul 8, 2024
BY: Nibedita RoyCooking can seem like a daunting task on busy weekdays, but what if we tell you that there are a few interesting South Indian recipes that are not just delicious and healthy but are equally comforting? So, on a busy weekday, when cooking may seem like a task, try out these recipes to unwind and enjoy a hearty meal in the comfort of your home. So, read on and try out these simple recipes today!
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Rasam, a tangy and spicy South Indian soup made from tamarind juice, tomatoes, and spices like pepper and cumin, is perfect for boosting immunity and aiding digestion. Enjoy it with steamed rice or drink it as a comforting soup on busy weekdays.
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This delicious rice dish can be made quickly by tossing up some grated coconut with curry leaves, mustard seeds, red whole chilies, urad dal and subtle spices and cooked rice. This dish can be served with a side of papad, Sambhar or yogurt for a quick and satisfying meal.
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Idli Sambhar makes for the most comforting, light and delicious South Indian meal. Just prepare some idlis in a pressure cooker by pouring the batter into the molds, and serve these steamed rice cakes with warm Sambar and chutney to enjoy a wholesome meal.
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Puliyogare is a tangy tamarind rice dish seasoned with spices and peanuts. This rice dish is perfect for a tiffin or a quick feast. This dish is made with a simple tamarind paste, tossed with roasted peanuts, red whole chilies, curry leaves, subtle spices and rice. It can be enjoyed hot or cold, making it ideal for busy weekdays.
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This is literally the easiest South Indian dish that can be made in just a few minutes. Make a batter, let it ferment, heat a tawa, make a simple crispy dosa, fill it up with spicy stuffing of spiced potato, paneer, or mixed vegetable and enjoy it with some chutney and sambar for a complete meal.
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Upma is a delicious meal made from semolina, peas, nuts, and veggies and tempered with mustard seeds, curry leaves and subtle spices. This comforting meal makes for a wholesome delight when served with coconut chutney and sambar.
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Pongal, a traditional South Indian dish made from rice and lentils cooked together and seasoned with cumin, black pepper, and ghee, is a hearty and nutritious meal. It's easy to prepare in a pressure cooker and pairs well with coconut chutney or sambar.
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Adai, a protein-rich pancake made from a mixture of dals and rice, is nutritious and filling. It requires no fermentation and can be made by preparing a simple batter with spices. Just cook the pancakes and serve Avial, a classic mixed vegetable curry, for a wholesome weekday dinner.
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