Jul 7, 2024
BY: etimes.inIt’s an easy and simple Idli recipe, which is rich in fiber and other nutrients and it doesn’t require the fermentation process. Tap to read the recipe and try it.
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1 cup semolina/rava, 3/4 cup curd, 1/2 tsp salt, 2 cups spinach, and 1/4 tsp eno/baking soda
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Dry roast semolina in a pan, till it turns aromatic.
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Allow it to cool and transfer in a mixing bowl.
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In the meantime, blanch the spinach leaves, cool them down and blend into a puree.
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Add curd, salt, and spinach puree to semolina. Mix well forming a thick batter.
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Allow the batter to rest for 15-20 minutes.
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Check the consistency; add water if required and in the meantime, heat the idli steamer along with enough water and grease the idli stand with oil.
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Add Eno/baking soda to batter, mix and pour the batter into the idli plates.
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Steam for 10-12 minutes on a medium flame. Serve hot with sambar and coconut chutney.
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