How to make preservative-free biryani masala at home

Jul 8, 2024 BY: etimes.in

Preservative-free biryani masala

After all the recent buzz around the contamination of spice mixes, if you are also worried about buying packaged spices, then give this preservative-free biryani masala at home. Tap next to read the recipe. istock

Ingredients required

2 tsp cumin seeds, 3 bay leaf, 2 cinnamon sticks, 4 black cardamom, 1 nutmeg, 1 mace, 2 star anise, 4 black cardamom, 6 green cardamom, 2 cloves, 10-12 black pepper, 4 dried red chillies, 2 tbsp coriander seeds, 1.5 tsp Kashmiri red chili powder, 2 tbsp fennel seeds, and 1/2 tsp turmeric powder istock

Step 1

To begin with, take a wide pan and heat it on low flame. istock

Step 2

Roast cumin seeds, nutmeg, mace, bay leaf, star anise, cinnamon, black cardamom, and green cardamom. istock

Step 3

In the next batch, roast cloves, coriander seeds, black pepper, dry red chili, and fennel seeds. istock

Step 4

Sauté all the ingredients well on low to medium flame for 4- 6 minutes, or until a nice aroma comes. istock

Step 5

Switch off the flame and allow it to cool down. Transfer into a mixer jar and grind to a fine powder. istock

Step 6

Now add turmeric powder, red chilli powder and mix all the ingredients using a spoon or spatula. istock

Step 7

Your homemade Biryani Masala is ready, use as required. istock

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How to make preservative-free biryani masala at home

Preservative-free biryani masala

​Ingredients required​

​Step 1​

Step 2

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