Syrup cake

I can still clearly remember my first encounter with Golden Syrup. I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

A Creole cake, also known as gateau au sirop. Recommended to use Steen’s pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake:

Moist and tender, with the perfect amount of sweetness, this golden syrup cake is sure to become a tradition in your home.

If you've ever wondered how to make simple syrup, here is an easy tutorial! Simple Syrup keeps cakes moist through the decorating process...and can add flavor, too!

Old Fashioned Syrup Cake - A wonderful old-fashioned cake recipe made with Steen's cane syrup. -

Golden Syrup Cake is so light, sticky and moist and very easy and quick to make. One whiff of this baking in the oven and you'll be immediately transported back to the good old days of Granny baking proper home-cooked puddings and cakes. This lovely loaf only takes an hour to bake and uses simple,

Gateau de sirop is a Cajun sweet treat made with Steen’s cane syrup, cinnamon, ginger and cloves. It’s tender crumb is so full of flavor and aroma!

This Mary Berry Golden Syrup Cake is prepared using butter, caster sugar, soft brown sugar, golden syrup, self-raising flour, a free-range egg, and milk. This delightful Golden Syrup Cake recipe is a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.