Food of Gods: What Radharaman Temple in Vrinadavan teaches about history
- Times News Network
- TIMESOFINDIA.COM Jul 8, 2024, 17:00 IST IST
The kitchen of the 500-year-old Radharaman Temple in Vrindavan, Uttar Pradesh gives unique insights into food habits of Medieval India and the history of Indian food.
Ever wondered how the food tasted back then? The Radharaman Temple in Vrindavan, Uttar Pradesh, has a kitchen that can answer this question. The temple was established in 1542 and it has a kitchen where the flame of the stove has not been extinguished for five centuries. Even today, the prasad here is served with the same food that was served 500 years ago.
