bacon strips and melted cheese topped fries on oval white and blue platter with gray stainless steel forks

When dinner time arrives, I sometimes get inspo blah. But not today. Inspired by the ultimate pub food, we topped poutine with alfredo, spinach, mushrooms and enough bacon to make a soul giddy for a week. And then we ate it. Like ravenous wolves. With many forks. That metaphor didn’t work, did it?