Cook

As Cook, you will work alongside the Head Chef to deliver a high quality of food to our residents and ensure the kitchen operates in a timely manner.,

• Prepare, cook, and serve hot and cold meals, as and when required.


• Provide support to junior kitchen employees with various tasks


• Conduct Basic Food Hygiene training for all care staff involved in handling and delivery of food.


• Maintain and improve professional knowledge and competence.


• Maintain accurate records of food supplies, and freezer / fridge temperatures.


• Ensure stock rotation.


• Assist in the ordering of stocks and checking of deliveries


• Ensure statutory Health & Safety standards in the kitchen and dining areas.


• Ensure all crockery and equipment is cleaned and stored appropriately
  
  City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)


• Team player.


• Basic Food Hygiene Certificate.


• Good communication skills.


• Ability to work on own initiative


Desired

• Experience of food preparation for the relevant Service User group.


• Experience working in a care environment would be advantageous but not a deal-breaker.