BevFluence®

Dry Cider July with the Vintage Lapinette from Virtue Cider . Justin Koury, CEO of BevFluence, celebrates Dry Cider July with an aged Lapinette cider from Virtue Cider. Yes, ciders can age. This cider fits in with the BevFluence inspired Pomme and Perry Showcase where brands are able to get their ciders in front of bartenders and influencers to create delicious cider cocktail recipes and to spread the love of hard cider. Links for more information available at bevfluence.com. . #dryciderjuly #pickdrycider #underthebevfluence #ciderwithbevfluence #ciderlover #pickcider #virtuecider

Cider Cocktail Recipe: Dry Cider Aperitivo . Here's another simple cider cocktail recipe for #dryciderjuly. Fill a pint glass with any dry cider. In this case we are using the Proper Dry from Maryland's Two Story Chimney Ciderworks. Then add a shot of a Bitter Liqueur. Here we use the Luna Aperitivo from DC's Don Ciccio & Figli. The Luna is an excellent replacement for Campari in a Negroni. A simple, yet delicious and refreshing cocktail. . #pickdrycider #ciderwithbevfluence #ciderlover #underthebevfluence #mdcider #pickcider #visitmaryland

Connection Corner with Chandler and Brandy Sainte Louise . Chandler Tomayko, Director of Bartending Lab, sips the Brandy Sainte Louise. the brandy is comprised primarily of Ugni Blanc grapes from just outside the Cognac AOC and distilled using the traditional copper pot method. The traditional, centuries-old French négociant production method of sourcing, aging and blending the highest quality Eaux de Vie possible utilizes the best of both worlds: production expertise of the cognac region, but without the limitations of the Cognac AOC. . @thechefwithredshoes @brandystelouise . #underthebevfluence #connectioncorner #spirits #tasting #thechefwithredshoes #bestofbevfluence #bartendinglab #littlelibations #brandystelouise #pommeperryshowcase #brandy #cognac #brandywithbevfluence

Justin Koury, CEO of BevFluence, celebrates Dry Cider July with the Rekorderlig Blood Orange Cider. Dry Cider July highlights ciders that are truly dry, meaning they contain no residual sugar. During this month, BevFluence is conducting a Dry Cider Challenge for content creators to post about dry ciders and when prizes. BevFluence is also implementing the Pomme and Perry Showcase where brands are able to get both dry and sweet ciders in front of bartenders and influencers to create delicious cider cocktail recipes and to spread the love of hard cider. Links for more information available at bevfluence.com. . #dryciderjuly #pickdrycider #underthebevfluence #ciderwithbevfluence #ciderlover #pickcider #rekorderlig

Updated Dry Cider Challenge . Calling All Dry Cider Fans to Unleash Your Inner Apple Aficionado with Dry Cider July! . The Plan: . Grab Two Dry Ciders: Explore your local shops and find two dry ciders that pique your interest. . Share Your Experience: Post a review, photo of your ciders, a delicious dry cider cocktail recipe, or tasting notes. . Spread the Cider Love: Tag us and the cider brand(s) you're featuring. (P.S. Trying two different ciders is your ticket to the prize drawing!) . Most interesting post wins a prize package complete with Games, Glassware and gift cards. . Hashtags to Use: #DCJ #DryCiderJuly #CiderWithBevfluence #PickCider #CiderCidreca . Who to Tag: @BevFluence @PickCider @CiderCidreca . The Rules: Post about Two Dry Ciders (Open to US and Canada Residents only) Use all of the above hashtags and brand tags Post dates from July 1st to July 31st 2024 Can be a Dry Cider or Perry

Connection Corner with Chandler and Austin Eastciders Original Dry Cider . Chandler Tomayko, Director of Bartending Lab, sips the Austin Eastciders Original Dry Cider. This is a dry craft cider made with bittersweet and dessert apples. Very cocktail ready. . @thechefwithredshoes @eastciders @pickcider . #underthebevfluence #connectioncorner #spirits #tasting #thechefwithredshoes #bestofbevfluence #bartendinglab #littlelibations #eastciders #pickcider #dcj #dryciderjuly #austin #austintexas #texascider #txcider #pickdrycider #ciderwithbevfluence

Currently on BevFluence.com => Dry Creek Vineyard — the Foundation to the Dry Creek Valley Excerpt: The success of wineries within Sonoma’s Dry Creek Valley is completely intertwined with the vision and determination of a founding winery, Dry Creek Vineyard. This is shown in the foresight of founder David S. Stare who moved his family from New England to Sonoma County where in the early 1970s he purchased “a rundown 55-acre prune orchard across the street from the Dry Creek General Store”. On this site he started planting the region’s first vines since prohibition — one of these against the advice of “experts” and the love of the Loire Valley — Sauvignon Blanc. This lead to the first Sonoma County wine labelled Fume Blanc and soon afterwards their Chenin Blanc was highly respected and served at White House dinners. . @drycreekvineyard @drycreekvalleywines @sonomacountyvintners

Go out there and enjoy some cider. Make this July a Cider (and Perry) July. Cheers from the BevFluence Team.

New at BevFluence.com: Unveiling the Allure of Dry Cider: A Celebration of Complexity and Refreshment. . (link in the header) . July is dry cider month, better known as Dry Cider July, where we celebrate an often neglected category in the craft beverage space. Many people have stories of toothache-inducing cider, and that memory ruins it as an option for parties, BBQs, baseball games, or just a fantastic summer evening with a cigar. . During this month, you can expect a myriad of tasting notes, pictures, video reviews, and much more from the BevFluence Community, but for now, we will explore the history and styles of dry cider. Keep in mind that for the 4th of July, the founders drank more cider than beer. . We also encourage cider consumers to not only try dry cider, but to visit a cidery, and post using the #dryciderjuly hashtag. The American Cider Association’s Dry Cider Directory is valuable. This online directory lists dry ciders from member producers, making finding options in your area easier. https://lnkd.in/g7_8hrV . @pickcider .

Connection Corner with Chandler and Bittermens New Orleans Coffee Liqueur . Chandler Tomayko, Director of Bartending Lab, sips the Bittermens New Orleans Coffee Liqueur. According to the distillery, "We decided to make a coffee liqueur that really celebrates the natural bitterness of coffee beans and the New Orleans tradition of adding chicory into their roasts. We use over 40 lbs of coffee beans, custom roasted at Orleans Coffee Exchange, for every 50 gallon batch. It has so much coffee, a little bit of oil sticks to the neck of the bottle, making a unique 'brulee' effect".