This person will assist in an assigned area on a part-time basis. As-needed, not to exceed 18 hours per week.
Schedules
Days, Evenings, and Weekend shifts; flexible schedule, will work around your class schedule(s).
Positions
Cashier, dishroom, short order cooks, food prep, and more.
EDUCATION
High school diploma or equivalent. Preferred
Experience
Some Dining Service or cafeteria experience, preferable in a fast food or institutional environment.
Abilities And Skills
Ability to provide exceptional customer service and work effectively within a team environment. Required
Ability to operate a computerized cash register/POS system, make change, and maintain cash in safe/secure manner while serving customers, or ability to be trained. Preferred
Knowledge of portion control serving or ability to be trained. Preferred
Ability to read, write, and perform basic math. Preferred
Ability to communicate effectively and perform work duties/tasks while following both oral and written instructions. Required
Ability to complete work tasks and manage time without close supervision Required
Familiarity with safety and sanitation procedures, as well as the proper care of food service equipment. Preferred
Customer Service
Display exemplary customer service skills. -Direct customer concerns, as well as dining plan misuse, to proper supervisor.
Fill in at other Dining Service areas, as needed.
Cleaning and Sanitizing
Clean and sanitize DS equipment as requested by supervisor, or as designated by preventative maintenance schedules.
Perform general housekeeping functions, keeping dining/service/kitchen areas clean and orderly.
Wash pots, pans, dishes, silverware, etc. utilizing dish machine(s) and pot sinks.
Remove garbage, recycling, and compost from kitchen and service areas.
Back of House
Assist in kitchen with various tasks, such as food preparation, to ensure service lines are replenished and fresh.
Assist with stocking of front of house, service areas, storage areas, and/or convenience stores.
Prepare, cook, and/or serve food from various food service equipment, following established procedures for the specific assigned work station, or ability to be trained.
Ensure opening and closing procedures and duties are completed accurately for assigned work station.
Other
Comply with all safety and sanitation procedures in performance of duties.
Will be required to work snow closure days that may fall on scheduled work days.
Transport food, equipment, and supplies between storage areas and work areas.
Lifting up to 40 lbs., Pushing and/or pulling a kitchen cart weighing 70 lbs. Loaded cart may at times weight up to but not to exceed 200 lbs.
$14.82 per hour.
This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.
Penn College is committed to equal opportunity and the diversity of its workforce.
Seniority level
Entry level
Employment type
Part-time
Job function
Education and Training
Industries
Higher Education
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