As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
Competencies
Effective Communication
Adaptagility
Key Responsibilities
You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner
Actively maintain guest safety by following all food safety and sanitation protocols
Your passion for the food & beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences
Your positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback
Complete assigned tasks accurately and in a timely manner
Collaborate and interact professionally with guests, culinary team, and other department co-workers
Learn and share your knowledge of menu and beverage offerings, local culture and on-site activities
Provide clear, accurate, complete, and timely communication
Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
You value teamwork, quickly step in to help others
Other duties as assigned
Preferred Qualifications
High School Diploma or GED
Food Handler Certification and TIPS certification
Must be obtained within two weeks of start of employment
Ability to follow direction
Attention to detail
Strong communication skills
Friendly Team-Player
Restaurant experience preferred but not required
Food Safety
Point of Sale (POS) Systems
Sanitation
Additional Information
Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
Able to stand and move for long periods of time
Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.
Compensation And Benefits
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Health Insurance
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Industry discounts for outdoor brands
Gym membership discounts
Lifestyle partner brand discounts
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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