Job Description: The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Location: Newport Beach, CA
Job Qualifications:
Required: Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision.
Preferred: Previous customer and / or food service experience. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service.
Compensation: $20/Hour
Contact: Please email resume to staffing@huckeyehealthcare.com or call 281-769-8184
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitals and Health Care
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